In my kitchen sink, we not only dishes, and often use it for cleaning and washing food. After that, we have to remove his hands from the sink all the food scraps that are left after the cleaning of food. Often it is not only unpleasant but also not hygienic. In this situation we have the support of chopper (dispouzer), it is easily and quickly gets rid of food waste. What we do gives us get rid of the smell of garbage and of cleaning it, do not resort to using vantuza as siphon shells are no longer clogged, get rid of overhead associated with cleaning out her garbage. Of course, in our country, food waste grinders are not as popular as in the west, vit them they are worth every second house, however, must be aware that they are a little bit, but it makes life easier.
As you understand, work dispouzera is the destruction of food waste, with which it handles easily, can even grind small bones (chicken for example), remains just thrown off under cold water to flush the hole. Shredders come in two types: electrical and electrical equipment.
Electrical dispouzery more sensitive than the latter because they have limitations that prohibit them from entering the fish scales, large bones, packaging materials, because it can not cope with them. But the second kind dispouzerov powered by water and runs almost noiselessly. Same as the first, good job with their work and according to the manufacturer, can cope even with shards of broken dishes. When hit by metal utensils (spoons, forks), it reduces its speed to avoid damaging it, after you remove it it will work in standard mode.